Dish of the Day: Rainbow Trout with Riesling
This is a new one for us. I have had this recipe, which originally appeared in Food & Wine for several years. I always love the combination of white wine with fish or chicken, so I figured it was worth a try.
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Hi, I’m Kris. I started Avec Moi (french for “with me”) to share my love of cooking and entertaining.
Nothing brings people together like good food. And since we all can’t fit at my dinner table, Avec Moi is my chance to invite you in — to my kitchen and to my life. From one foodie to another, thanks for being here.
Cheers,
